![]() Crack the eggs into the oil and let set until half-cooked, about 30 seconds, then lightly scramble. Push ingredients in the skillet to one side and let the oil settle in the center of skillet. Add the chicken pieces and cook, stirring, until no longer pink, 1 to 2 minutes. Add the tofu and dried shrimp and cook, stirring, until they begin to soften, 3 to 4 minutes. When the skillet starts to smoke, add the garlic and cook, stirring, for 5 seconds. Add the oil and coat the skillet completely. Heat a large cast-iron skillet over high heat. ![]() Place on the serving platter and hold for plating. If using, cut the banana leaf into round shapes using an overturned bowl. Set aside.įor the Pad Thai: Soak the noodles in enough warm water to cover for 1 hour. ![]() For the Pad Thai Sauce: In a small bowl, stir together the fish sauce, sugar, tamarind paste, lime juice, vinegar, paprika and chili sauce.
0 Comments
Leave a Reply. |